Updated
28 November 2008

Starters
Winter Vegetable Soup

Served with a Roll and Butter.

Slices of Premium Duck & Port Pate

Served with a salad garnish and toasted fingers

Breaded Mushrooms

Mushrooms, breaded and deep fried, served on a bed of salad garnish with a garlic cream dip

Prawn Cocktail

A bed of Chopped Lettuce and Tomato, covered with succulent Icelandic Prawns and Marie Rose Sauce

Mushroom and Peppercorn Bruchetta

Crispy garlic ciabatta topped with two grilled open mushrooms and a creamy peppercorn sauce, served with a salad garnish.

Main Courses

Traditional Roast Turkey

Served with Sausage and Bacon Roll and Cranberry Sauce

Topside of beef

with Yorkshire pudding

Whole Gammon Horseshoe

Sliced Gammon with Sausage and Bacon Roll

Salmon Fillet With Hollandaise Sauce

Apricot and Goats Cheese Nut roast

All accompanied with New potatoes, Roast potatoes,

gravy & a selection of seasonal vegetables

Desserts

Christmas Pudding

Served with rich brandy sauce

Fresh Fruit Salad

Served with vanilla flavoured ice cream or cream

Profiteroles

Light choux pastry balls and whipped cream,

 drizzled with a rich chocolate sauce

Served from

 24th November - 19th December

Monday - Thursday 12 till 9pm

Friday - Saturday 12 till 5pm

(Bookings Only)

2 Course £8.95 & 3 Course £10.95

Free Bottle of House Wine when four  people book

 the 3 course Christmas Fayre

Download our Christmas Fayre Menu Click Here

Click Here to Download Acrobat Reader